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Bahama Breeze Lemon Breeze Drink


LEMON BREEZE
Bahama Breeze Restaurant Copycat Recipe

1 lemon, cut in half
1 cup simple syrup (or fresh squeezed sugar cane juice)
2 cups ice, crushed

Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.

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