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New Menu Items at Bahama Breeze

Bahama Breeze New Items:


  • Bacalao Fritters: Salt cod and potato fritters with cilantro crema, starting at $9.49
  • Orange Tamarind Chicken: Six pieces of fried, bone-in chicken in tamarind orange glaze, served with Caribbean-style johnnycakes, starting at $15.99
  • Coquito: Castillo Silver rum, Coco L√≥pez cream of coconut, evaporated milk and sweetened condensed milk, topped with ground cinnamon, starting at $6.49
  • Spiked Hot Chocolate with Toasted Marshmallow: Hot chocolate with choice of RumChata, Kahlua, Godiva Chocolate Liqueur or Fireball Cinnamon Whiskey, topped with toasted marshmallow, starting at $6.99

Availability: Through February 2017

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Bahama Breeze New Items:

  • Pirate’s Paradise: Lime, passion fruit, ginger, vanilla, bitters and an upside-down 50ml (1.7-ounce) bottle of Captain Morgan a signature glass
  • Rum Thyme: Zaya Rum, Old Overholt Rye, orange juice, lime juice and thyme syrup
  • High Tide Swizzle: Captain Morgan Grapefruit Rum, Myers Dark Rum, lime, Velvet Falernum and hibiscus syrup garnished with mint and a sugarcane stick
  • Rum & Coke Ribs: An appetizer portion of back ribs tossed in rum-and-Coke glaze

Availability: Through Nov. 6, 2016

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