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Kona Grill Cocktail Recipes

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Raspberry Mojito 

12 Mint Leaves
4 Lime Wedges
1 1/4 oz Cruzan Mango Rum
1 oz Finest call Raspberry Puree
2 1/2 oz Soda
1 oz Sprite
Pint glass
Garnish:
Long Black Straw
Lime Wedge
Sugar Cane

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Cocount Mojito

12 Mint Leaves
1 oz Simple Syrup
1 1/4 oz Bacardi Coconut Rum
2 oz pineapple juice
1 oz fresh lime juice
Pint Glass
Garnish:
Long Black Straw
Lime Wedge
Sugar Cane

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Kentucky Mule 

1 1/4 oz Jacobs Ghost White Whiskey
1/2 oz Fresh Lime juice
1/2 oz Monin White peach syrup
2 1/2 oz Goslings Ginger beer
Copper Mug
Garnish:
Cherry

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Strawberry Frizz

1 oz Absolute Pear Vodka
1/2 oz st. germain
1 oz Fresh Lemon Juice
1/4 oz Finest call Strawberry Puree
1/2 oz Simple Syrup
2 Strawberry Slices
2 oz Gruet Brut
Bucket Glass
Garnish:
Short black straw

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Blushing Geisha

2 oz TY KU liqueur
1 oz pomegranate juice
2 oz Sence rose nectar
lime wedge for garnish

Pour the ingredients into a mixing glass filled with ice.
Stir well. Strain into a stemmed glass or over
ice in an old-fashioned glass. Garnish with a lime wedge.

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