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Monkey’s Lunch Cocktail


MONKEY'S LUNCH COCKTAIL
Turtle Bay Restaurant Recipe

Makes one 16 ounce cocktail

1 1/4 Shot Baileys
1 1/4 Shot Kahlua
1 whole banana
ice

Fill a 16 oz cup with ice and add the ice to a blender. Add in Baileys, Kahlua and whole banana & blend until smooth. Pour a 1/4 shot of Kahlua at the bottom of the cup, then add in your blended concoction.  Garnish with a cherry and fresh Hawaiian pineapple 

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