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Cyclone Crab Cake Sandwich


Delicious crab cake made with lump crabmeat, topped with lettuce, tomato,  
served on a toasted bun with lettuce, tomato and a spicy safari sauce. 
(See sidebar for crabcake recipe.)

CYCLONE CRAB CAKE SANDWICH
Rainforest Cafe Copycat Recipe

SAFARI SAUCE
Makes 1 1/2 Cups

1/2 cup mango chutney
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
1 teaspoon curry powder
1 dash Tabasco sauce

Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit. With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.

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