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Coconut Mojitio



COCONUT MOJITO
Bahama Breeze Restaurant Copycat Recipe

1/2 lime cut into wedges
4 teaspoons superfine sugar
1.5 ounce coconut rum
2 ounce coconut milk
8 large or 12 small mint leaves

Place the lime wedges, mint leaves and sugar into a tall glass.
Muddle until sugar has dissolved.
Add rum and coconut milk.
Fill glass with ice.
Top off glass with chilled club soda and stir.
Garnish with lime wedge and a sprig of mint.  

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