Calypso Broccoli Slaw
Calypso Restaurant Copycat Recipe
Make about 2 1/2 cups dressing
1 cup vegetable oil
1/4 cup sesame oil
1/4 cup pineapple juice
1 cup Teriyaki sauce
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1 or more packages broccoli slaw
For Dressing: Combine all ingredients but the packed slaw and mix well. When ready to serve, lightly coat slaw with the desired amount. Serve immediately. Do not add dressing in advance as slaw will wilt over time.
Kitchen Notes: For this dish you can buy prepared broccoli slaw, which generally includes cut broccoli, red cabbage and carrots. Or use fresh vegetables that you cut yourself. You will have dressing left over to make additional slaw later. Dressing keeps refrigerated about 1 week.