HONEY BBQ JERK PORK CHOPS
Golden Krust Caribbean Recipe
1 1/4 cups diced pineapple
1/2 cup diced red bell peppers
1/4 cup diced red onion
2 tablespoons chopped cilantro
2 tablespoons fresh lime juice
1/4 teaspoon Golden Krust Hot Pepper Sauce (can substitute any hot sauce)
salt and pepper
4 bone in or boneless pork chops
1/2 cup Golden Krust Honey Barbecue Jerk Sauce (can substitute any prepared jerk sauce)
vegetable oil for brushing the grill
heat a gas or charcoal grill to medium high heat.
Prepare the pineapple salsa by mixing the pineapple, peppers, onion, and cilantro together in a medium bowl. Add the lime juice and hot sauce and stir to combine. Season the salsa with salt and pepper to taste.
Season the pork chops with salt and pepper on both sides. Brush the grill rack with oil and place the chops on the grill. Grill 4-5 minutes, then turn the chops over. Baste the cooked side of the chops generously with the honey barbeque jerk sauce. Cook another 4-5 minutes on the second side depending on the thickness of the chops then turn them over again and baste the other side with the remaining sauce. Remove the chops from the grill. Serve pork chops with pineapple salsa spooned on top.