Fried Yucca

Pollo Tropical Recipe

Serves 4

3 yuccas, peeled and cut into 1 inch wide sticks
soy based vegetable oil for frying, enough to cover cut yucca in a deep skillet

Dipping Sauce:
handful fresh cilantro, cut
3 garlic cloves, peeled and chopped
salt and pepper to taste
1/2 cup mayonnaise

Preparation of fries: Heat oil to 345-365 degrees in a deep skillet. Add yuca sticks in batches to the oil and fry until golden brown and soft. Until soft and golden in color.

Dipping sauce preparation:  In a medium bowl mix mayonnaise, cilantro and garlic. Add salt and pepper and other spices if desired and mix thoroughly. Serve with hot, fried yucca sticks.

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