Pollo Tropical Recipe
3 yuccas, peeled and cut into 1 inch wide sticks
soy based vegetable oil for frying, enough to cover cut yucca in a deep skillet
handful fresh cilantro, cut
3 garlic cloves, peeled and chopped
salt and pepper to taste
1/2 cup mayonnaise
Preparation of fries: Heat oil to 345-365 degrees in a deep skillet. Add yuca sticks in batches to the oil and fry until golden brown and soft. Until soft and golden in color.
Dipping sauce preparation: In a medium bowl mix mayonnaise, cilantro and garlic. Add salt and pepper and other spices if desired and mix thoroughly. Serve with hot, fried yucca sticks.
Labels: Pollo Tropical