Shrimp Cocktail

Margaritaville Restaurant Copycat Recipe

Serves 6

1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground pepper
6 margarita glasses
12 lime slices
1 package salad greens spring mix
1 large avocado, chopped
30 large cooked, peeled shrimp

1/4 cup finely chopped Roma tomatoes
1/4 cup minced onion
2 Serrano chili peppers, minced
3 tablespoons minced cilantro
3 tablespoons margarita mix (with or without tequila)
1/2 teaspoons salt
1/4 teaspoon ground pepper

Mix together cumin, salt and pepper in small dish. Rub one lime slice around rim of each Margarita glass then dip in spice mix to rim the top of glass.

Mix together salsa ingredients.

Layer in each prepared margarita glass 1/6 of the salad mix, 1/6 of the chopped avocado and 1/6 of the salsa. Garnish each with a lime slice.

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