Peel & Eat Shrimp

Margaritaville Restaurant Copycat Recipe

Serves 8-10

6 bottles Land Shark Lager
2 teaspoons salt
1/4 cup Old Bay seasoning
12 lemons, halved
3 1/2 pounds medium shrimp in the shell

Fill a large pan halfway with ice and set aside. In a large saucepan, combine the beer, salt and Old Bay seasoning. Squeeze the lemons into the pan, then add the squeezed lemon halves. Bring the beer mixture to a boil. When boiling, add the shrimp and cook 1 minute. Turn off the heat and let the shrimp steep 3 minutes. Drain the shrimp and empty them onto the ice; let cool, then drain again. Serve immediately, or cover and refrigerate. Serve with cocktail sauce.

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