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Jamaica Mistaica Wings



JAMAICA MISTAICA WINGS
Margaritaville Copycat Recipe

Serves 4

Habanero Honey Sauce:
1 cup water
1 (6 oz) can tomato paste
1/2 cup Worcestershire sauce
1/4 cup honey
1/4 cup molasses
1 habanero pepper, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon hickory liquid smoke
1/3 cup white vinegar

Mango Ranch Dipping Sauce:
1 (8 oz.) bottle Hidden Valley Original Ranch Dressing
1/4 cup mango juice
1/2 jalapeno, minced
4 -8 cups vegetable oil
10 chicken wings
salt
pepper

Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.

Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.

In a deep fryer, bring 4-8 cups of oil to 375 degrees. Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper. Put wings in a large glass or metal bowl, add 1/2 cup of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.

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