1 1/2 to 2 pounds fresh raw shrimp, cleaned, shelled, deveined can leave tail on
1/3 cup olive, peanut, or canola oil
1 tablespoon chili oil
2 teaspoons Cajun or Creole dry seasoning
cayenne pepper to taste if not enough heat in Creole seasoning
Combine all ingredients except shrimp. Pour over shrimp in resealable plastic bag and marinate 1 1/2 hour to 2 hours. Grill just until shrimp turns opaque. Do not overcook shrimp.