Yucca Fries

Bahama Breeze Copycat Recipe

Makes 4-6 servings

3 cups canola oil
1 tablespoon fine sea salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
2 pounds fresh yucca
zest of 1 lime

In medium Dutch oven heat oil to 350 degrees. Place all spices in mixing bowl, and combine thoroughly. Peel yucca tubes with heavy duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4 inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels. Season hot yucca fries with spice mixture and lime zest and serve on a warm paper towel lined platter.

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