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Red Sake Sangria



RED SAKE SANGRIA
Kona Grill Copycat Recipe

1 bottle (750ml) Bogle Merlot
8 oz Sake
4 oz simple syrup
juice of 3 fresh oranges
juice of 1 fresh lemon
juice of 1 fresh lime
Sprite
raspberries, diced kiwi, half orange (sliced) to garnish

Combine juices, simple syrup and sake into a cocktail shaker. Shake and pour into a chilled glass pitcher (with ice if desired).  Add the Merlot, a handful of raspberries, half a diced kiwi, and orange slices to pitcher. Stir, and top with Sprite. Sangria is best served in a red wine glass with ice, Garnish with a half orange wheel.

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