Lobster BLT Roll

Tommy Bahama Copycat Recipe

Makes 1 Sandwich

3 1/2 oz. lobster claw and knuckle pieces, roughly chopped
1 split-top brioche bun, approx. 7 inch long
1 1/2 oz. spicy mayonnaise
1 strip bacon
4 slices tomatoes, 1/8 inch thick, cut in half moons
1/2 oz. Bibb lettuce, finely julienne cut
3 slices avocado, 1/8 inch thick

In a mixing bowl, toss spicy mayonnaise and lobster together to bind lobster meat. In a dry frying pan over medium heat, crisp both sides of the brioche bun. Layer Bibb lettuce on bottom and top with slice of bacon. Spoon lobster mix over bacon, then layer with tomatoes and avocado.

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