Guava Glazed Pork Chops
Bahama Breeze Recipe
4 double thick pork chops (about 10-12 ounces each)
1 cup Jamaican Marinade (recipe below)
1/2 cup Guava Glaze (recipe below)
Trim pork chops of excess fat, and marinate in Jamaican Marinade for 3 to 4 hours. Grill, basting with Guava Glaze until done.
1/4 cup olive oil
2 tablespoons Jamaican Jerk seasoning
1/4 cup orange juice
2 tablespoons soy sauce
1/4 cup rice wine vinegar
1 tablespoon dark Jamaican rum
juice of 1 lime
1 scotch bonnet or habanero pepper, seeded and minced
2 cloves garlic, minced
1/2 cup chopped red onion
2 green onions, chopped
1/2 teaspoon Creole seasoning
Slowly add the olive oil to the jerk seasoning stirring with a wire whisk. Then add all remaining ingredients; stir. Refrigerate. Use to marinate pork chops. Makes 1 1/2 cups marinade, enough to marinate about 12 servings.
2 cups of your favorite traditional BBQ Sauce
3/4 cup guava fruit pulp
1 teaspoon blackening seasoning
Place all the ingredients in a mixing bowl and mix well with a wire whip until evenly blended.
Labels: Bahama Breeze