Fire Roasted Jerk Shrimp

Bahama Breeze Copycat Recipe

Makes 2 servings

1/2 cup beer
1/4 teaspoon ground allspice
1/2 teaspoon minced Scotch bonnet pepper
1 teaspoon chopped garlic
1 teaspoon thyme leaves
1 tablespoon sliced green onions
12 ounces medium, peeled and deveined shrimp with tails on
4 tablespoons butter, melted
1 loaf Cuban or French baguette

Heat oven to 500 degrees. Stir beer, allspice, pepper, garlic, thyme and green onions in 1 quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1 inch thick slices and place on top.

Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.

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