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Conch Fritters


CONCH FRITTERS
Bahama Breeze Copycat Recipe

Fritters: 
1 quart oil for frying
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
1 cup shrimps
1/2 onion, chopped
1/2 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Dipping Sauce: 
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce

salt and pepper to taste

Heat the oil in a large pot or deep fryer to 365 degrees.  In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat,shrimp, onion, bell pepper, celery, and garlic.  Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.  In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

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