Black Bean and Corn Salsa is a flavorful accompaniment to chicken and fresh fish dishes.
1 (10 oz.) can black beans
1 (10 oz.) can corn kernels
4 tablespoons red onions, diced
4 tablespoons red bell peppers, diced
4 tablespoons green bell peppers, diced
2 tablespoons cilantro, chopped
4 tablespoons extra virgin olive oil
salt and pepper, to taste
Drain the corn and black beans. Rinse the beans in a colander to remove the extra bean juice. Add all the remaining ingredients and mix with a rubber spatula. Serve chilled.